Everything off the pit

Fresh-cut fries fried in beef tallow, then buried under a third of a pound of pulled brisket. The one everyone photographs.

Topped with a third of a pound of pulled brisket. Load it your way, no extra charge.

A third of a pound of slow-smoked brisket, pulled in its own tallow and juices.

The showstopper. A giant beef plate rib smoked until it bends. Sold by weight.

Smoked over wood and sliced to order, bark and all.

Hand-pulled brisket resting in its own juices.

House-cut, tallow-fried, sea salt, cheese, and brisket.

House-cut fries fried in beef tallow with cheese sauce.

House-cut, fried in beef tallow, sea salt.

Spiced rice, a nod to the Riyadh roots.

Creamy, rich, and made in house.

Mac tossed with smoked mushrooms.

Cool, crunchy, the classic cut.

Old-school and creamy.

Slow-cooked pit beans.

Thin, crispy, hard to stop eating.

A side of the good stuff.

Our signature.

Sweet and smoky.

For the heat seekers.

Sweet finish.

Pour it on anything.

Rich and savory.